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  • 5
  • Great vegan food, lots of varieties, decent price

I've been here for several times. Although their main dishes are Chinese, but they also have Indonesian and some Thai's dishes. Some of my favourites are Ikan Bumbu Bali (Fish with Balinese spices), Ayam Garang Rawit (Chicken cooked with very spicy chilli), and Tahu Saus Jamur (Silken tofu with mushroom sauce, served with green vegetables underneath). The staff told me that their dishes are made from soybean and mushroom. They use the mix of local and imported goods. They told me Indian people also like to come here as their oil doesn't contain Omega 3. As for the portion, most of the main dishes have 3 sizes (Small, Medium, Large). They also sell a lot of Vegetarian and Vegan snacks and spices (crackers, biscuits, noodles, etc). Overall, I think Ananda's have great food with lots of varieties which come with decent price. Updated from previous review on Sunday September 07, 2014


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