• 3
• All-vegan restaurant

I was already super happy with this place before I even went. I definitely didn't think I'd find an all-vegan establishment in this area of the country. Since we were the first ones there, they let us choose our table. I LOVE that. I like to take pictures of my food, so I will always choose a table by the window when given the option. We started with an appetizer that came with baked potatoes and 5 different dips. I assumed this would be like oven-baked fries, but when it came out, it was actually just baked potatoes, cut in half, and sprinkled with salt. One of our 3 baby potatoes had a bad spot on it, so that showed lack of attention to detail in my eyes. However, one of the sauces was a tartar sauce, and it was SO GOOD. I ordered a sandwich with marinated tofu, lettuce, tomato, avocado, and olives. The sandwich was enormous! It was definitely a good deal at 6euros since it ended up being 2 meals. The problems with the sandwich were that it came out dry with zero condiments, and that the tofu tasted really plain. I guess it's a spanish thing to serve dry sandwiches with no condiments or sauces, but I was very much not expecting it. I live in the SF bay area where we have places like Ike's and Butcher's Son that serve sandwiches so messy that you needed a stack of napkins to eat them. I like my sandwiches very flavorful. It might have been this lack of sauce that really accentuated the fact that the "marinated" tofu was hardly marinated at all. It tasted like someone opened a package of firm tofu, squeezed some lemon on it, and charred it for a few minutes. Not good. My partner ordered a stew, which I tasted some of the sauce, and it had a lot of flavor. I recommend avoiding the tofu sandwich and ordering the stew instead. Luckily, the service was good, and they had wifi, so it made for a pleasant experience nonetheless.