• 4
• vegan fine dining!

I went with my meat-loving sister and her meat-loving boyfriend and they were quite pleased overall! we loved the appetizer special we got (empanadas). the moroccan chickpea spice cake was great & the seitan wheatballs were amazing! from someone who is 2 years vegan and a former lover of spaghetti and meatballs....this made me so happy. we got the wheatballs as a side, not a main dish with the spaghetti*. the steamed dumplings were okay, but i wish they just had veggies in them and not seitan. the zucchini fries were not that good and we usually love zucchini fries. for dessert, we got the cannoli and the brownie which were both fantastic but the brownie was a bit dry. overall, 3 people shared 2 appetizers, 1 entree, 2 sides, and 2 desserts. they also got a beer and the treehugger cocktail. i think we hit all bases but can't wait for my next trip!