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  • 5
  • Luxurious Restaurant

Visited on 26/06/11. We ate in the garden which was very pleasant. The food here is expensive but very, very good. This is an 'upper market' restaurant. My girlfriend had a pasta-less raw lasagna which she loved. I had courgette flowers stuffed with cashew cheese, absolutely amazing. For desert we shared a lemon 'cheesecake', again really nice. Nice wine and very professional service.


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