• 5
• a welcome spot for peregrinos veganos

While walking the Camino de Santiago in late April 2015 I had the pleasure of eating dinner here. The owner Tina was very nice and she was happy to hear that I had walked a very long way that day just to be sure I was able to eat at her restaurant (the restaurant was closed the next day, when I was originally scheduled to arrive in Pamplona). I was quite hungry so I started with cup of creamy cauliflower soup and a piece of Spanish tortilla. Then I had an amazing brioche with seitan and squash followed with chocolate mousse for dessert. . ..not to mention numerous craft beers to soothe the sore body. Everything was prepared well and the setting was comfortable and relaxing. A much needed break after walking 24 miles / 42 km that day. Updated from previous review on Wednesday July 29, 2015