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- 4
- Delicious vegan, gluten-free pizza
From the moment you walk in, the experience of creating your own pizza starts. They advertise gluten-free and vegan on the window so we thought we'd give it a try. You choose which crust you want (I'm allergic to wheat so we opted for the gluten-free version. This one is frozen, not freshly rolled, but you'd never know the difference). Then, you choose a sauce (we chose one with vegan pesto and the other with tomato). You choose the cheese (we had Daiya), and as many toppings as you want. It's unlimited toppings). We got mushrooms, spinach, tomatoes, artichokes, and olives. Both pizzas came out quickly and were delicious! I'd opt for no spinach next time because it turned out crispy and chewy. Besides that, both pizzas were phenomenal!