• 4
• high end Italian

We had Christmas Eve dinner reservations, but arrived earlier to have drinks in the lounge. The bartenders/servers were very nice and made fantastic drinks. We each chose to try different holiday cocktails. Dirk also had a couple of espresso martinis as they were fabulous as well. For dinner, we were seated looking out the front window towards the Strip. Amazing night time view. The main menu includes separate sections labeled Plant Based. I ordered the rustic tomato soup and spinach ricotta gnocchi while Dirk ordered the pesto mushroom risotto and chocolate gelato for dessert. We were served bread with oil and balsamic while we waited. The soup was perfect! The gnocchi was clearly handmade and lovely. The risotto was heavy on the pesto, but excellent. The gelato was served with warm almond milk and cranberries which was surprisingly very tasty. The service was friendly as well. Definitely looking forward to coming back to try some more vegan options.