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• Typically Underwhelming Vegetarian Restaurant

I decided to try this place since I've never tried any of the VF chain, despite there being a few around my university. It was clean and pleasant inside, but the food was a good reminder of why I virtually never go to non-vegan a la carte restaurants in Taiwan. (I recommend either vegan restaurants or regular buffets.) Only two dishes of at least twenty on the menu could be made vegan. A small bowful of pasta with a simple but reasonable vinegar-based sauce, with a few pieces of grilled vegetables and a number of almonds I could count on my fingers, combined in a set with a freshly-made jiuce (I think) was NT300, and that was with a significant student discount. That all makes it a fairly typical "western" vegetarian in Taiwan, with the only notable difference that their precious few vegan options are actually labelled on the menu. It wasn't a bad experience, but it would be much better to just go to a nearby buffet (half the price) or take the subway to Guting and have a much healthier, more creative, imaginative and much more delicious bowl from Oh Cha Cha for about the same price.