Report a review
- 2
- Overated
This pretentious, expensive restaurant professes high caliber service, which we thought was not up to scratch , and creative cooking which was not altogether so. I had vegetable puree soup which was pleasant at best and stuffed Portobello mushroom which was tasty but not creative. My husband had the tofu dish which he said was devoid of flavor. The restoration of an old building was superb, but you can’t eat it! I wouldn’t go back