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  • 4
  • Nice vegetarian food

During our visit, in January 2017, there was only either a vegetarian or a meat option available, and the owner said she was sorry that no vegan dish was on the menu for this particular day. We had the vegetarian option which included a vegetable soup (including chick peas) as starter, home-made ravioli stuffed with cheese (very tasty!) as main course and a delicious dessert based on yoghurt as dessert. Very friendly owner and a quiet, relaxed setting with a courtyard.


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