• 5
• great, but

visited 1st time mid October - loved it so, immediately reco'd it to 3 friends. Only issue was carrot cake dessert was stored at such a frigid temp, it was hard and not so tasty - took most of it home, when it was it room temp is was delicious - they need to serve desserts less super-chilled. But today, October 29 went for me second visit - quite a drive from Central and Thomas to Bell and 40th St - got there at 2, they are open from noon to 8, and the young and genuinely gracious waitress said apologetically that if I wanted food, I would have to hang around and come back - Mike had taken off, but would be back in an hour or so. I left, very disappointed, but also startled, seemed unprofessionally casual of Mike - if he were not the owner he would be facing some scolding I bet! You would need to call ahead to make sure they are actually, truly open when they say they are open.