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- 5
- Delicious!
I had an amazing dinner at Paprika. Amuse-bouche, Chef’s selection of appetizers, deep fried oysters made from mushrooms and tofu, and baked organic banana and cinnamon cake. All their food is organic and vegan, with a wide selection of appetizers and main dishes. Good side portions. Beautiful, laid back space with good music. The service is friendly and efficient. There is a service charge for dinner. Menu is available in English, and the staff speaks English as well.