• 4
• French vegan food!

My husband and I were vacationing on south beach, so we had to go a little out of the way to get here... It was worth it. The food was delicious. I especially enjoyed the mushroom and spinach crepe. The quiche was good, but I would have liked it with some tofu eggs to make it more substantial and filling. The portion sizes were small for us, but that's typical of most vegan restaurants. I really enjoyed the vegan creme brûlée. It had the most amazing flan like texture. The sugar coating was thick, crisp, and added a wonderful burnt caramel flavor. We also tried a chocolate ganache Popsicle that was nice and creamy. The Popsicle tasted of rich chocolate without bring too sweet. I really enjoyed the dessert! The French family that owns and runs the restaurant are sweet and welcoming. I plan on going back the next time I'm in Miami and I hope others will support this restaurant. There is parking on both sides of the building and it is near the Vizcaya train stop.