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- 5
- Wonderful fresh flavour and variety
Au Lac makes me salivate at the thought of visiting Canberra (which is generally not a happy thought for a Sydney-sider). In true Vietnamese style, it prides itself on fresh vegetables cooked but still crisp, with mock-meats thrown in, and flavours that are simple but can be extended with provided herbs. The restaurant has a variety of foods on the menu, but none has failed to please the tastebuds.