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- 5
- Great little find!
Jan 2015 - Sweet Potato Kitchen is a friendly, welcoming, funky little spot with great food! We first found it shortly after it opened in early 2014 and returned in January 2015 when visiting Hawaii. The food is excellent and there’s a good variety of items – no matter what your diet may be. The entire menu is vegan with the exception of the addition of local eggs to some dishes (optional). Dishes are created primarily from local ingredients, all of which are also non GMO and gluten free. The owner, Susan, is engaging; she and her friendly staff will help you find a dish that’s right for you if you are having a hard time choosing. We look forward to our next visit! Updated from previous review on Sunday February 08, 2015