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- 3
- Solid local spot, not very vegetarian
This has moved to one block to Miguel Hidalgo, a block south of the main square between the expensive touristy restaurants with patios. It's a tiny local restaurant that specializes in Pozole, a pre-Colombian dish of maize and meat (even pork rinds), with a basket of spices and radish & onion sides. My two vegan friends didn't have much to choose from.