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- 4
- Good Vegan & Asian -- at the Same Time!
I really appreciate the separate vegan menu and the sleek atmosphere. I chose a salad with an amazing variety of goodness: lettuce, cucumber, sprouts, pickled carrots, lots of cilantro, sauteed tofu & onions, cold vermicelli, and an edamame spring roll to boot. My husband enjoyed a spicy udon dish. A ginger julep rounded out the highly satisfying meal. Good show!