• 5
• An oasis in the desert

I went here with my mom who can't eat gluten and my brother who is a big meat eater, and I am a vegan. We all pretty much deferred to our (very knowledgeable) server's suggestions and we all were presented with absolutely delicious dishes. My brother got something called bean curd leaf, which was a thin skin like tofu on a bed of rice noodles. All our meals were good but his was the best and although I live in NY and have eaten vegan food all over the country, I have never tasted anything like it before. It was baked and a bit crispy with a delectable sauce just the perfect amount of spicy. The server was extremely friendly and was very helpful in guiding us based on our needs. The spring rolls (standard Vietnamese fare) were great with a good peanut sauce and a fresh iced coffee with soy milk was a much needed joy. Definitely one of my all time favorite eating experiences. And we were all stuffed with left overs for $36!