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- 5
- Vegan Pisco Sours!
We visited Green Point before and after our Inca Trail trek in November, and both times it was delicious. The samosas, mushroom risotto, and lasagna were especially tasty and the portions were generous. And I was really excited to find Pisco Sours on the menu. I had been wanting to try one while in Peru, but they are usually made with egg whites. I only wish we had room for desert, as it looked really tasty! The price was a bit high by Cusco standards, but well worth it.