Report a review
- 4
- great place, great atmosphere, nice staff
THe menu is on a chalkboard: I had the daily menu with asparagus soup, spring/sold rolls and a salad (supposed to be with tofu but made it without for me, as I can't have soy). I was also given this ginger juice/tea that was really good (only if you like ginger that is!) I also had a fabulous coconut raw food dessert - delicious! I would definitely come back here and very well may do so, as I am here visiting for one week.