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- 4
- The hardest working chef in Japan
The owner preps, cooks, serves, cleans - he's the only employee. It's a prefix menu so you better like what he's making that day. We were served plain pasta with sautéed veggies. It was good but I wasn't impressed. My family really liked it, however. The restaurant seats about 8 people max but is very quaint. Worth the visit.