• 3
• Varying, tasty vegan food

So far, I've been there three times for dinner and one time for coffee and cake. One main dish was excellent (pasta with asparagus in a creamy tomato sauce), one was pretty tasty (pearl barley risotto with grilled vegetables) and one was so-so (farfalle in avocado-walnut sauce with sesame-tofu, the sauce lacked flavor and the tofu itself was very good but lacked salt). I also tried two dishes from friends, which were very delicious (the bean burger and an avocado spelt risotto). The first time I've been there I also had a great dessert (apple crumble with almond rosemary ice cream). The apple pie is tasty, too, but so far it is the only vegan cake I've seen. So, what I like: The food tastes good and even though there are limited options (most of the times three different main dishes on the lunch and dinner menu and one dessert and soup on the dinner menu), the menu changes every few weeks, so I can try something new every time. They also offer a vegan breakfast and if you ask, you can get creamy vegan cocktails normally made with dairy. Moreover, they use some "special" products like soy cream, but mostly cook "naturally vegan" dishes which is a nice variation from soy-cheese-burgers etc. The outdoor seating is very nice, too! What I don't like: The prices are a bit high (around 10€ for a main dish) while the portions are ok but not generous. And they charge extra for soy milk in coffee and cocktails. If you are a bit picky or can't have soy it can also be hard to find something on the limited menu. Sometimes they don't offer a vegan dessert and the one vegan cake they make is normally sold out in the evening. When it's crowded (and it's crowded when it's dinner time) it can take some time, especially when you want to pay. So I substract one cow for the limited vegan options and one for the portion-price-ratio. Updated from previous review on Saturday August 24, 2013 Updated from previous review on Saturday August 24, 2013 Updated from previous review on Saturday August 24, 2013 Updated from previous review on Saturday August 24, 2013