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- 5
- Ethiopian Tel Aviv
Tenat restaurant was my first contact with Ethiopian food. I ordered Ingera Plate (small version). Small version wasn't small at all. I had a problem to eat all of it. Ingera is a kind of bread made from teff (whatever it is). On a top of it I had a smashed potatoes with carrot and onion + spicy red sauce + dish that tasted like Indian Dhal + small salad. For all who loves to try something different than hummus and falafel in Israel and Palestine, Tenat is a very good option.