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- 5
- Getting better and better...
Great food with new dishes coming out almost every time I go now. I love the new flat noodle gravy with vegetables and duck - an absolute taste sensation. The noodles are smooth and have a slight smoky taste and contrast perfectly with the crispy fried duck with fresh snow peas and other fresh vegetables fried just past crisp to round off the dish in style. This restaurant seems quite experimental and interesting. The new decor is modern and clean and provides a relaxing ambience. I highly recommend this restaurant. Other outstanding dishes include 'Fresh spring parcels' and 'mushroom stem' (just ask for no chili if you cannot stand the "heat"). I am in suspense to see what the menu will reveal next time I visit...