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- 5
- Delicious food in a cool, down-to-earth place
We've been already several times to the Weinstube and have never been disappointed. The food is really good, especially the Pilzplatte which is made of homegrown mushrooms like Shiitake and Kräuterseitlinge (Pleurotus). Furthermore they have vegan wines from the Mosel-Region and delicious desserts. The chef Johannes is really cool and the staff very friendly.