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  • 4
  • good food

Healthy, gluten-free, 90% organic, some honey (otherwise vegan), some raw items. Bowls, wraps, two daily soups (hot and raw), salads, juices, teas, smoothies (using nut milk or organic rice milk). Vegan desserts: sorbet, lime raw cheesecake. I had a Dragon Bowl for $8: white beans, quinoa, kale, arame-wakame-dulse bits, alfalfa sprouts, avocado sprinkled with black sesame seeds, choice of two out of four sauces - I had lemon-ginger and garlic-tahini. Breakfasts include chipotle tempeh scramble.


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