• 5
• Great vegan food in perfect location

It's great to visit a vegetarian place where most of the options are also vegan and gluten-free. The food was all very good and beautifully served. We had the celeriac fritters (excellent), mushroom and almond soup (very nice), Indonesian Tempeh with rice croquettes (very good), and the Seitan Medallions served with an awesome pumpkin gratin. For dessert we had the brandy vanilla roasted plums served with vegan vanilla ice cream (very good). The prices were a little high, but the portion sizes were quite large. We were absolutely stuffed when we left. Our only complaint was that the service was a bit slow, and we had to wait quite a while to pay our bill, but this could be because there didn't seem to be enough staff on duty to cover the number of customers. It was quite busy the Thursday night we were there.