• 4
• amazing food but expensive

Seeing as this was the only vegan real 'restaurant' in the city, we decided to check it out. Upon seeing the menu we discovered they also had dishes with egg and cheese, so we were quite disappointed about that. Most of the starters are not vegan right now, the main dishes are however. Like other reviewers said, the menu and quality of food is fantastic. The food tastes great and is very creative. I think they try to cook as seasonal and local as possible, judging by what we got served, but I can't be sure. The atmosphere is nice too, with a white wooden interior spread out over two floors. It can be considered a bit more fancy than other veg places in the city, which the audience confirms. However this brings along some disadvantages; the prices are ok it seems, but the portions are really quite small. That makes the food expensive, especially since most of the ingredients seem to be local. The staff is friendly and helpful; the waiter who served us had to come extra on his free day, but didn't seem bothered at all about that and patiently answered all our questions. 3.5*