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  • 2
  • Disappointed

I was excited to try this place, which is one of only a couple of entirely vegan restaurants in Wellington and has had lots of excellent reviews here. We shared two starters (satay and a soup) and two mains (a tofu dish and a laksa). I enjoyed the satay but everything else was rather bland and flavourless. It felt as if the chefs simply removed the meat and fish from traditional Chinese and Malaysian recipes, without putting much thought into how to make them 'work' as vegan dishes. I also wasn't a fan of the atmosphere. It is a nice spot for people-watching but we sat right next to the fridge, which the servers accessed frequently during our meal.


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