Welcome! Let's get this started.
or
Finish logging in.
Report a review
- 5
- Spicy Malaysian vegan menu
We went there for dinner early on a Monday night and just managed to secure the last table. by the time we left there were customers waiting and others resorting to takeaways. I had the Tom yum with dumplings - very spicy be warned, but suited my taste for Asian flavours. Husband had the laksa. Both highly recommended. We started with a shared satay - good crunchy peanut sauce. A huge menu, plenty of choices. The dessert was a highlight - sago with rich coconut cream and a thick topping of hula Malacca - treacle like concoction made with palm sugar.