• 5
• One if my favorites

I try to get here once a week. The opening times are a bit restrictive but I manage and look forward to my visits. It's tiny and people share tables. If that's not your thing they do do take out. I love the bibimbap bowl - I even buy kimchi to go! I would also recommend the fried rice with baobab fruit (my current favourite); I tried it to see what baobab was like - almost date like, so you get small bursts of sticky sweetness, great with a side of kimchi. Another of my favorites is the "chewy mushroom" rice bowl. Don't worry it's just a shiitake mushroom. I can vouch for the bean curd roll with mashed ginger too. It's not cheap by HK standards but the ingredients are top quality and well prepared and presented. I usually spend around HK$100-120 for 2 a la carte dishes. They now have a full English menu so it's easy to order.