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  • 3
  • Nice place

The restaurant is nicely decorated. There is a terrace in the front and also a tiny back yard where they set 3 tables for 2 people. Although the owner is vegan, the menu includes one dish with fish. All other dishes are vegetarian or vegan. There are also gluten-free options. I went there in the afternoon and had only a dessert, a vegan strawberry cheesecake (5.50 €). It was too sweet for my taste and the texture was more that of a' flan' than of a cheesecake. But still it was good and the menu looks delicious. Updated from previous review on Sunday September 28, 2014


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