• 4
• Upscale dining

We typically seek out Vegan restaurants to ensure we have options and were looking for a little more fine dining experience. The vegan options are labeled. The entrees are limited with vegetable option, tofu option and setain option. They offer pasta dishes, but no vegan options. We found the portions in Portugal were enough to share. We split a spinach "sausage"(hazelnuts) in filo dough. Was excited to find they had created a dish using nuts as the "meat". Most dishes we had in Portugal used seitan as the "meat". Shared the avocado coconut soup. As expected it was on the sweet side. Was craving a little red pepper and should have asked. This was the first time we had found avocado on a menu. For our entree we went for the vegetable dish. Typical curry, was tasty but nothing special. They have outdoor seating with a lovely garden surrounded by residential buildings(houses and apartments). If it's chilly for you outside, they offer brightly colored blankets. Enjoyed the more fine dining experience compared to the more casual restaurants we had been dining in. Was a nice change.