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- 3
- not exciting, but fair
Not a gourmet experience, but then, pretty cheap considering the prices in Bruges. No a la carte dining, but menu of the day. The dish of the day comes in sizes small or normal. No problem to make the dish vegan, although that just meant some things were left out. Wednesday & Saturday specialities on offer besides the soup and menu of the day. For example, oyster mushrooms on toast as starter.