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  • 3
  • Kale dumpling

Was so excited to be in Dunedin on a week day when this place was open. It is a mix meat and vege restaurant. Pleasant atmosphere. Nice staff aware of eastern vegetarian food. Kale dumplings contain no onion or garlic and they were able to make a small dish of mapo tofu for me with a side of cabbage and veges. The dumplings were peppery and the tofu was not the traditional chilli but rather ginger flavour. I paid around $27 for it.


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