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- 5
- Excellent
My wife and I tried the Rawvioli, the Tostada, the Pizza and the Cobbler. The Rawvioli was a standout because the raw nut cheese, pasta and marinara are all perfect, but everything was great. Subtle and balanced flavors, like you would expect from fine dining. Though the prices are mid to high (14-20$ for mains), the food is well worth it. Best raw food we've ever had in a friendly, clean restaurant.