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• Some of the best take away dim sum I've had in HK

I have eaten at this restaurant twice in the past few months, and found the food to be quite good. I usually order from the last page because I find it to be more descriptive of what you will end up getting. I had veg noodles with coconut sauce there and it was quite tasty, but it took a long time to prepare. Actually, I initially had a feeling that there was some sort of prejudice involved because people who had arrived later than me had been served already. I had to wait about 10-15 minutes for the food, as it happens, I was told after 10 minutes wait that it would take awhile to prepare so I felt much better about the situation. I intend to go back again because the times I've been there it hasn't been crowded and have had overall a good experience. I especially like the take away dim sum, there's just one thing I would like to suggest is that they not use styrofoam containers for their take away food. I know that people are veg for different reasons, beyond environmental, but I found it really offensive that a veg. restaurant does that.