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- 5
- Best meal in Japan
Finding vegetarian restaurants in Japan is hard, finding a gem like Kobachi-ya feels like a blessing. This restaurant is very small (only two tables), so the chef prepares a meal just for you and even comes and explain everything to you. Basically we had a traditional Japanese meal, but with all macrobiotic and vegetarian ingredients. While I ate all the same things in other restaurants, the meal from Kobachi-ya was a world apart. The freshness of the ingredients, the subtile taste (the tempura isn't fat, greasy food) and of course the skilful preparation made this the best meal I've ever tasted in Japan (and I've been here for quite a while).