• 4
• Closed after today

This was one of our favorite vegan restaurants in Connecticut! Went here approximately 12 times over the course of it's existence. Chef Rachel Carr brought something wonderful to CT while it was here, but alas this has been the final week - closed with no explanation. Maybe the vision got blurry - they served fish when we dined here Tuesday evening (to our vegan dismay) but many of the old standard dishes (General Tso's Cauliflower, Korean Tacos, and Portobello Steak were still there. Specials come and go (My favorites were the banana bread french toast and Pineapple Drunken Noodles) but they never make it to the menu. They eventually began to serve egg and cheese, we stopped coming so much. This last week was bittersweet - the fish smell was overwhelming and to me that alone is enough reason to not go back (not that I have the option) The food was good, but not what we remembered - and the General's Cauliflower and Drunken Noodles both spicy enough to rival a Vindaloo. I am sad to see it go - this I guess is my ode to what was once my favorite Vegan restaurant in CT. (well, anywhere actually) for a time. Good luck to Chef Rachel - keep it plant strong, eh! Updated from previous review on Friday September 26, 2014