• 3
• Decent

I've been looking forward to giving this restaurant a try but unfortunately it did not live up to the hype. I like the decor and the atmosphere, the service was very friendly, knowledgeable and attentive. The menu had several vegan options that sounded fancy and appetizing. I chose the daily special which was carrot risotto with wild mushrooms and cucumber cashew creme fraiche. The presentation was gorgeous but it arrived to the table luke warm. I think it just sat there while my dinner companion's plate was prepared. The best part of the meal was the wild mushrooms that were sautéed with wild garlic, they were delicious. Sadly the risotto was not properly cooked and there were hard, starchy centres inside each grain of rice, not appetizing at all. The creme fraiche was okay but there was far too much of it and it was rich and heavy, nothing like creme fraiche. I would try this restaurant again to see if I just chose the wrong thing, apparently risotto is not the easiest dish to prepare, and because the service was lovely.