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- 4
- Great mexican food with vegan options
This place was great! We stopped in with a friend who told the server that me and my husband are vegan and the server was happy to help us order. We ordered the DiOGi's Refried Black Beans Dip to start (we had to skip out on the guacamole since it had egg in it..that was a first for ever hearing of someone putting egg in guacamole!) Then we had a mango and coconut salad that was great. Then we had the vegetable fajitas (we had to ask them to hold the butter that they usually use for the fajitas). The place was cute, the service terrific, and the food was tasty. We will be back when we are in the area again :) Updated from previous review on Sunday May 27, 2012