• 2
• Money for nothing.

Wow! Our most expensive dining experience in Paris, beating both Le Potager du Marais & La Victore Supreme du Couer. Our dining experience started with falafel entree (that tasted strangely similar to my mother's tuna patties) and a couple of novelty overpriced beverages. For our main meals we had the macrobiotic plate and a tofu casserole. The macrobiotic plate consisted of overcooked tasteless vegetables, undercooked brown rice, canned tomato sauce, weird fried soy cakes and a mountain of plain soaked arame seaweed dumped in the middle of the plate. Nothing really seemed macrobiotic other than the idea of arranging these foods on a plate and labelling them as such. The casserole was much of the same nothingness arranged and named according to it's apparent likeness. In conclusion, the dishes served to us were nothing more than the kind of food that a 12 year old kid with some good ideas could prepare in the family kitchen.