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- 4
- We felt like guests in chef's home
We had an amazing experience! We were wine tasting in Livermore--familiar grounds, but we don't live in the area. Serious vegans, we checked HappyCow and decided to try Casbah. We're very glad we did. The saffron rice was perfection, as were the dolmeh and Med stir-fry. Benjamin (owner) treated us to a special serving of FESENJAN, a fruity, nutty, vegan soy mixture that was as good as it gets! We felt as if we were guests in his home. The restaurant serves only Livermore Valley wines. I would give 6 cows if I could.