• 4
• Great place!

Nice to finally find a veg-friendly restaurant that isn't Italian, Asian, or Mexican! There aren't many veg-specific menu items, but the basics are covered. The BBQ tofu plate is fantastic, not the usual square sponge cake offered at other non-veg places! Waitstaff was very quick to point out side dishes prepared with and without meat, and didn't give the eye roll when asked about vegetarian options. The free range meat and local/organic produce make them an appealing option for a mixed crowd, and all of it is prepared skillfully and tastes great. I have been to vegetarian restaurants that take less interest in their tofu dishes than this place does. The Pit uses Delight Soy nuggets, a non-gmo locally produced product that almost had me fooled! Went back the next day to see if it was just a fluke, and left very satisfied. Good flavor, generous portions, and happy me!