• 2
• Work In Progress

I've eaten here many times and find it disappointing, especially for the price. Since it's one of only two vegetarian restaurants in town, I feel it's important to support it. However, like the other reviewer, I find the food really bland and sometimes just plain weird. For example, their seitan sandwich consists of cold bread, a dry slice of seitan, lettuce and a pickle. Not exactly exciting. Another dish was a crepe stuffed with ricotta, beans and spinach--but the whole thing was sweet, like dessert sweet. The salad was made up of arugula, tomatoes and chopped cabbage but the dressing was plain white vinegar. It was like acidic on top of acidic. Overall, I think the restaurant has the right idea. They just need to experiment with seasoning, balance of flavors and focus more on cooking solid good food. I will continue to patronize it every once in a while to see if it changes, but if the food doesn't improve, I'll have to stop.