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- Totally awesome vegan brunch!
We went there on a saturday, I reserved a week in advance because I thought that the restaurant was ging to be full on the weekend (which it was). So I highly recommand to reserve in advance. The brunch was totally awesome, half of the dishes were vegan, and everything is marked "vegan, gluten free, nut free, dairy free". We were blown away by the diversity of all the dishes (selfmade bread, yeast pastries, cakes, spelt-chili, risotto, hashbrowns, potato wedges, salads (potato-, chickpea-, bean-, couscous-, vegetable-,past-, green etc.), rice pudding, joghurts, fruit and many more!