• 5
• Over the top food experience!

My husband and I ate dinner at Kopps on July 5, 2014. It is very easy to find in the Mitte district. As it was a warm evening, we chose to sit outside. The waitress was friendly and attentive. I selected the "egg salad" and bread appetizer and the "baked chickpea with lentils entrée, while my husband had the 4-course fixed meal. Both exceeded our expectations. The food was beautifully presented, and served at a good pace. The "egg salad" was amazing: easily could fool diehard egg salad lovers. The bread was varied and very fresh. The "baked chickpea" entrée was actually a large chickpea "fritter" topped with smoky de puy lentils and the fritter was garnished with flash-fried snap peas and a "crème fraiche" sauce, and a "walnut puree" of some kind. It was out of this world. Fancy, high-end cooking, for sure. My husband started with a vegetable terraine, followed by a roasted cauliflower soup, stuffed tomatoes and a to die for dessert of various crèmes imaginatively presented in a little pot with passionfruit accents. The entire meal, with one beer and sparkling water was $69 Euros. Loved the ambience, and the service. We highly recommend. Updated from previous review on Sunday July 06, 2014