Report a review

  • 4
  • Great place!

The atmosphere of this restuarant is wonderful, very modern and upscale. The food is very good and this was my go to place for all special occasions (it is about an hour from my home). They recently took brick oven pizzas off the menu which is really too bad because they were really delicious, they were replaced by flatbreads but those are more of an appetizer and not as good as the pizzas were. The frito misto is always recommended by the waitstaff and it is good but I wasn't blown away by it. The sliders taste exactly like the traditional version. The mushroom ravioli is very good but the portion is a bit on the small side. The sublime picatta is comfort food to me, the sauce is like a gravy. The portobello stack is my favorite overall, a great blend of flavors. The desserts are phenomenal at this place, the coconut cake seems to be their specialty, perfectly moist and huge. If you like chocolate the chocolate nirvana cake is like a fudge, thick and truly decadent. The ice cream sundae is an exact replica of the best non-vegan sundae you have ever had. Unfortunately for some reason the service has really gone downhill within the last few months. The last 2 times we went we had pretty bad service. Our waters weren't refilled at all, items we ordered were forgotten, the bill was wrong, and the service was very slow. Interestingly both times had all of those issues! Next time I have an insatiable craving for an awesome dessert we will go back but it may be a while and I hope the service will be improved.


Why are you reporting this review?