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  • 5
  • Amazing Food! Best Brunch in town!!!

Chef John Morales made two amazing brunches both Sundays I attended! The food flavors were creative and out of this world! The first Sunday was sweet potato pancakes, tofu scramble, home made granola, chive spelt scones with a smoked almond gravy, and roasted root vegetables. The second Sunday was Arepas corn cakes with a guacabello topping, chimichurri, black beans, cilantro lime rice and yet more scones....can't wait for more choices! I highly recommend this place and seems to be the only 100% vegan breakfast in town, a great value at $10/plate! I hear lunch and maybe dinners are coming soon.....


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