• 2
• disappointed

I went there hoping they'd have decent vegan options for Sunday brunch. The only thing they had was an African Curry Stew that said on the menu "make it vegan." To make it vegan, meant leaving off the poached egg and the buttermilk biscuit. They charged $10 for this bowl of soup. The soup itself was good, but certainly not worth $10. I mentioned something to the server, she said she'd talk to the manager. They ended up charging us $7 for the soup. We had a side of potatoes, which they made especially for us without the butter. That was $3.50 for the side of potatoes. The server was nice and friendly, there was a band playing jazz on Sunday morning, which was pleasant, although a little bit loud. Doubt I would go there again, even though they took six dollars off of the bill, for the two of us.